9/2/2023 0 Comments Crunch cup looks stupid![]() ![]() It’s an easy grab & go snack that the kids can get themselves. I put mine in a quart-sized Ziploc bag (or use a Tupperware type container) and put it inside the snack drawer of the fridge. ![]() They store well in the fridge for several days. It’s only about 20 minutes or so of refrigeration time. The refrigeration time before rolling into balls is necessary and important! It helps the dough to not be sticky so you can easily roll into balls.I don’t know much about them, but I do know they sell SunButter in the stores which is a great alternative, and I have heard from readers that they use that in my no flour monster cookie bars with great success. If there are peanut allergies in your house then feel free to substitute the peanut butter with some other alternative.But go ahead and use regular chocolate chips, semi-sweet chips, or even peanut butter chips if that’s what you have in your pantry. Mini Chocolate Chips – I like using the mini chocolate chips because of the small size. Natural peanut butter tends to be drier because it has less oil, which will effect the end result of the energy ball. It’s also best to use the regular old peanut butter with all the oil. Crunchy peanut butter can be used but it’s a lot thicker and drier, and therefore will end up drying out the energy balls. So for best results, stick with the quick oats.Ĭreamy Peanut Butter – Creamy peanut butter is best. Yes you can use whole, old-fashioned oats but I find that the balls tend to not hold together as well when you use the old fashioned oats. Quick Oats – I love quick oats for these energy balls because they have a finer, smaller texture which is more appealing to kids. But today’s recipe is my favorite because it’s only 4 ingredients, and the ingredients are mostly pantry staples that hopefully you already have. I also have these steel cut oatmeal energy balls and monster cookie energy balls on my site. You would think my kids are ravenous animals who have not eaten in weeks because they just snack and snack all day long.īut thanks to these energy balls, which I have been making at least 2x per week lately, my kids have a grab & go snack that they can get themselves, and they are somewhat nutritious for them and will keep them full…… for like 10 minutes. These energy oatmeal ball snacks have saved me during this “no-school-quarantined-at-home-with-4-kids” part of my life. Add the ramen noodles in before you put it in the fridge to chill you’ll get slightly softened/soggy noodles but some people don’t like the extra crunch.Oatmeal Energy Balls require only 4 ingredients! Quick oats, peanut butter, honey, and mini chocolate chips for snack-sized energy oatmeal balls which make the perfect after school snack or healthier treat.Don’t add the ramen noodles until right before you serve if you want the crunchy texture.They do get “soggy” after they have been sitting in the salad for awhile (since it soaks up the liquid) so there are two ways you can go about this: The crunchy ramen noodles give it texture and bite. Are the ramen noodles supposed to be crispy/uncooked? I would say if you want to add in sesame oil, use like 1/2 tablespoon. Using sesame oil would completely overpower the salad. Would sesame oil work in this Asian ramen salad? In my recipe below, I actually tell you to omit the seasoning packet from the ramen because it’s filled with not-so-good ingredients and so much sodium. I get a lot of questions on this and my answer is no. Here are some that I think would be great: ![]() In being passed down from generation to generation, there’s always little add-ins that I have heard of through the years that would make a great addition to this salad. There are so many variations and different ways it has been passed down! So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a bunch of different ways that people make this recipe. What kind of add-ins could I add into this Asian ramen salad? Only two gold pieces Readers Oh, my readers Accept these apologies - a thousand and more - for my disgraceful outbursts of late What icy horror I feel, to recount the sordid words that stained the pages of this hallowed journal with their bile Oh, what misery At my cheeks burn the. ![]()
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